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SAMOSA
PAKORA
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PAKORA PLATTER FOR 2 (S) 8.50
Mushroom pakora, aubergine pakora, onion bhaji and vegetable samosa. for 2
SPICE 4 U SIZZLER (S)
Sheek kebab, lamb tikka and tandoori chicken wings.
KEBAB
TIKKA
PAPRIKA
Whole green pepper grilled and then filled with spicy minced meat or vegetable.
SHASHLICK
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SPICE 4 U SPECIAL TANDOORI (MAIN) 11.95
Tandoori chicken fillets stir fried with fresh onion, peppers and highly spiced. Served flaming with a touch of brandy.
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MORICH MACH 10.95
White fish cooked in a spicy sauce with garlic, ginger, green chillies, garnished with coriander
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NAGA CHILLI MACH 10.95
White fish cooked in a spicy sauce with garlic, ginger, green chillies, garnished with coriander
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MACH JALFREZI 10.95
A stir-fried white fish dish with lightly braised onions, garlic, ginger,tomato and fresh green chilli
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MORICH DUCK MASALA 11.95
Barbecued duck cooked with garam massalla, chillies and coriander in a thick sauce
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DUCK TIKKA KORAI 11.95
A succulent blend of herbs and spices sizzling away in a Korai dish for an authentic flavour garnished with fresh tomato and capsicum
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DUCK TIKKA JALFREZI 11.95
Duck cooked with lightly braised onion, garlic, ginger,tomato and fresh green chilli
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DUCK NAWABI KHANA 11.95
Highly recommended by our chef,the most complex of all curries, made using our own blend of herbs and spices. This lends it’s deep rich brown colour to this mouth watering dish
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GARLIC CHILLI DUCK 11.95
Barbecued duck cooked with garlic, green chillies and herbs in a thick sauce
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DALL GOSTH 10.95
Tender pieces of meat cooked with chana dall, garlic, ginger, fresh herbs and spices
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BINDY MURGH 10.95
Chicken pieces cooked with okra in a medium strength sauce with fresh herbs and spices.
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KEEMA SAAG MOTOR 10.95
Minced meat cooked with spinach and fresh peas,specially selected herbs and spices and fresh garlic. Fairly dry dish in texture
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CHOM CHOM 10.95
Marinated chicken off the bone cooked with split chana daal and a blend of exotic spices
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CHICKEN SHIMLA 10.95
Marinated chicken cooked in the tandoor, then cooked with fresh green beans and dressed with fresh coriander
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SPECIAL TANDOORI COCKTAIL 12.95
Chicken tikka, lamb and tandoori chicken cooked in a massala sauce,which gives a mild curry taste
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TANDOORI LAMB CHOPS WITH SPINACH 12.95
Tandoori lamb chop, cooked with spinach in a traditional dry bhuna sauce.
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MURGH AAMPARA 10.95
A mild tropical fruit dish,stir fried chicken fillets cooked with mango slices, mild spices and almonds
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BADAMI MURGH 10.95
Stir fried chicken fillets, cooked in a mild sauce with cashew nuts and pistachio nuts
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BUTTER CHICKEN 10.95
Chicken tikka cooked with Indian and traditional English butter, almonds, fresh cream and yoghurt. Medium dish
MAKONCHOOR
Thick creamy sauce with yoghurt and peeled plum tomato with a cheese dressing
PASANDA
Marinated chicken or lamb cooked with pistachio and almonds, fresh herbs,spices, cream and a touch of yoghurt
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BINDIYA CHICKEN 10.95
Stir fried chicken cubes cooked with mango chutney, garden mint, lemon juice, garlic, ginger, a blend of exotic spices
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ANOKHA CHICKEN 10.95
Chicken breast marinated with a fresh blend of herbs,spices, yoghurt, egg and corn flour then cooked in the deep fryer. Seasoned with fresh garlic, ginger, tomato sauce, bay leaf and more spices
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CHICKEN DARJEELING 10.95
Tender pieces of chicken tikka delicately marinated in spices and cooked in a creamy mild sauce with almonds and coconut
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TANDOORI MURGH BHUNA 10.95
Tandoori chicken off the bone mixed with tomato and chopped onion in a medium spicy sauce.
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MURGH MASALA 10.95
A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a thick massala sauce with egg
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KING PRAWN CHATACK 14.95
Whole king prawns cooked in their shells with the finest herbs,spices and chopped green chillies. Fairly hot
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CHINGRI CHALOO 10.95
Prawns cooked home style with chopped potato, garnished with fresh coriander giving a very delicious flavour
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KARAHI MINT 10.95
Served sizzling in a karahi(wok) Specially prepared chicken, cooked in the tandoor with cubed onion, green pepper, and a touch of fresh garlic and mint
SHASHLIK KARAHI
Served sizzling in a karahi(wok) Specially prepared chicken or lamb cooked in the tandoor with cubed onion, green pepper and tomato. Then cooked in our chef’s own special thick sauce with a blend of herbs and spices
ZEERA
Fairly hot chicken or lamb barbecued and cooked in a thick gravy sauce with cumin seed,spring onion and coriander.
NAWABI KHANA
Cooked with a mixture of our own herbs and spices
PREET PIAZA
Marinated chicken, lamb or king prawn cooked in the tandoor,then cooked with onion and pepper. Garnished with a cheese topping.
KARAHI
Served sizzling in a karahi wok Specially prepared in the tandoor with cubed onion and green pepper
MASKA
Marinated chicken, lamb or king prawn cooked in the tandoor, then cooked again with minced meat, garlic, green chilli and pepper
REZELLA
Marinated first,then cooked in the tandoor and then in a special tamarind sauce,slightly hot and sour. Garnished with battered onion rings.
AGAN JALI
Prepared using the finest spices,served flaming with a touch of brandy.
JALFREZI
Cooked with green chilli, a touch of yoghurt and spices and herbs. Fairly hot
NAGA CHILLI
Barbecued in the tandoor with Naga chillies in a thick sauce with selected herbs and spices and coriander
SHATARI
A specials our citrus fruit is grown in Bangladesh, which the village people putin their curries to give a special aroma. Our chef has prepared this dish in the Village style.
DESHI SPECIAL
A traditional spicy curry. A dish for the true connoisseur. Highly recommended by our chef, cooked using his own secret recipe
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SPICE 4 U SPECIAL BIRYANI 12.95
Prepared with pilau rice,fillet chicken, nuts and sultanas. Served with an omelette and mild sauce.
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PERSIAN BIRYANI 12.95
Basmati rice cooked with chicken tikka, pineapple, nuts and sultanas. Garnished with omelette,tomato and cucumber. Served with a vegetable curry sauce.
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MIXED SPECIAL BIRYANI 12.95
Mixture of chicken tikka, lamb tikka and king prawns cooked with basmati rice in a traditional way. Served with a curry sauce.
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VEGETARIAN BIRYANI 9.95
Cooked with pilau rice, nuts and sultanas. Served with a vegetable curry sauce
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ALOO JEERA 8.95
Specially prepared potatoes cooked with cumin seeds,tomato, onion and coriander in a medium strength sauce. A very savoury dish.
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SHABJI JALFREZI HOT 8.95
A stir fried dish cooked with lightly braised onion, garlic, green chilli and herbs in a thick sauce
Restaurant Overview :
| Address : | 41 HUNGATE, PICKERING, NORTH YORKSHIRE, YO18 7DG |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 30-40 mins |
| Payment Method : | Cash , Stripe (One payment) |
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